Kay’s Philosophy…
We understand that many people have different dietary restrictions. Our philosophy is to provide a wide range of options, while utilizing fresh and flavourful ingredients.
Many of our menu selections are marked with one or a combination of 3 initials, indicating it’s availability to people with various dietary concerns. Many of our menu items can be made vegan or gluten free, do not hesitate to ask!
Legend: V - Vegan, VG – Vegetarian, GF – Gluten-Free
Breakfast
Kay’s Breakfast: Start your day off right! Scrambled eggs, cheddar cheese, red onion, crisp lettuce and a roasted red pepper and white bean puree on your choice of bread, bagel or wrap - $3.95 VG
Add bacon or sausage – $1.25
Fresh Fritattas: Crust-less quiche, served with a side of our tomato creole sauce. Please inquire, changes weekly - $4.99 GF
Bagel and Cream Cheese: $1.95 VG
Toast: Your choice of bread (Harvest Grain, Marble Rye, Sourdough) – $1.25
Soups and Salads
Kay’s House: Mixed greens garnished with julienned carrots, tamari almonds and dried cranberries, drizzled with a maple sesame vinaigrette V, GF
Classic Caesar: Crisp romaine, fresh parmesan and seasoned croutons in a creamy caesar dressing
Mango, Spinach & Jicama: Fresh Spinach, julienned carrots, shredded beets and jicama root, topped with sugar glazed almonds lightly tossed in an apple cider-mango vinaigrette on a pomegranate reduction V, GF
Half Salad: $4.25 Full Salad: $6.25
~all of our salads are served with your choice of bread~
***Add Roast Chicken, Chorizo or Tea Pork to your salad - $2.00***
Soups: Warm yourself up with one of our homemade soups. Two different soups made fresh daily (vegan selection always available). Served with your choice of bread
Cup: $3.25 Bowl: $4.45
Soup, Salad and Bread: Can’t decide? Have a combo! Your choice of side salad, bowl of soup and a thick slice of bread – $6.50
Sandwiches
Kay’s Clubhouse: Roasted chicken, bacon, cheddar, provolone, red onions, tomatoes and roasted garlic mayo & honey-dijon sauce – $7.35 GF
Greek Style Chicken and Roasted Red Pepper: Provolone, onion, cucumber and citrus mayo – $7.25 GF
Roasted Tea Pork: An old family favorite, marinated with tea and served with julienned cucumber, infused with maple syrup and sesame seeds – $6.85
Kay’s Reuben: Lean shaved corned beef, wine sauerkraut, red onions, thousand isles dressing, roasted garlic and swiss cheese on marble rye. Grilled. – $6.49
Triple Decker Grilled Cheese: Our twist on a classic. Gouda and cheddar with a hint of roasted garlic puree – $5.65 VG
***Deluxe grilled cheese: comes with spicy pickled eggplant, tomatoes and cucumber – $6.25
~All sandwiches served on your choice of harvest grain, marble rye or sourdough~
Wraps
Garlic Chicken w/ Tzatziki: Roast lemon garlic chicken, cool homemade cucumber dill tzatziki, fresh julienne bell peppers and shredded romaine lettuce – $7.09
Jambalaya: New Orleans inspired rice with green peppers, onion and celery, smothered in a mild tomato creole sauce, with julienne cucumbers and shredded lettuce. V, GF
With chorizo sausage: $6.85 Vegan: $5.65
Jerk Chicken and Mango Salsa: Jerk seasoned chicken breast, chunks of fresh mango, diced red onion, bell peppers, tomatoes, leaf lettuce and sweet chili sauce - $7.25
Paninis
Pesto Chicken: Nut free basil-pesto, roast chicken, provolone cheese, tomato, onion and cucumber with a tangy roasted red pepper and garlic mayo - $7.25
Spicy Capicola and Provolone: Shaved italian ham, fresh spinach, cucumber, tomato, provolone cheese and roasted garlic lemon mayo in a grilled ciabatta bun - $7.25
Portabella Mushroom Grill: An oven roasted portabella cap, brushed with olive oil, a sprinkling of sea salt and oregano, sun-dried tomato pesto, roasted garlic, cucumbers, roasted red peppers, red onions and provolone cheese in a grilled ciabatta bun - $7.25 VG
***Add a side of Kay’s House or Caesar Salad to any of the above for $2.25***
***Add a cup of soup for $2.25***
***Add bacon for $1.25***
